Ingredients

• Carrots – 1 kg

• Purabi Milk – 1 ½ litres

• Green cardamoms - 3

• Purabi Ghee – 5-7 tbsp

• Sugar - 5-7 Tbsp

• Raisins - 2 Tbsp

• Almonds - 1 Tbsp shredded

• Dates - 2 Tbsp chopped

Method

• Peel and grate the carrots.

• Simmer in milk and add cardamoms until liquid evaporates.

• Heat ghee in a pan and add the carrot & milk mixture.

• Cook for 10-15 minutes over a gentle flame.

• Stir in sugar as per the taste required and continue cooking until the halwa turns deep reddish color and gives off a delicious aroma.

• Stir in the dried fruits and serve.