Ingredients:

• Purabi Paneer (cottage cheese): 2 cups
• Ghee: 2 tbsp  
• Refined Oil: 1 Tbsp
• Garam masala (powder): 1 tsp
  
• Purabi Cream: 1/2 Tbsp
  
• Purabi Milk: 1 cup
• Salt: as per taste
• Sugar: a pinch
• Cumin (whole): 1/2 tsp
• Bayleaf: 1 -2
• Freshly grounded black pepper: 1/2 tsp

Make a smooth paste with:

• Onion: 1 cup (roughly chopped)
• Cashew nuts (soaked): 1 Tbsp
• Garlic Cloves: 6

Method:  

• Heat a pan with little amount of oil and fry the paneer cubes and keep aside
• Heat ghee in a kadhai, add cumin or jeera and bayleaf. Let them splutter.
• Now add the onion-garlic-cashew paste and sauté on a medium flame for 2 minutes.
• Cook until the raw smell disappears. Now add salt and garam masala and mix.
• After a minute or two add on milk and sugar and continue cooking on medium heat.
• Add 2 tbsp of water and stir. Wait for about 3/5 minutes and add paneer cubes, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
• Now add pepper and finally the cream. Mix well and remove from the heat.
• Serve hot.